Veg
Popular
4.8
Truffle Arancini
Crisp saffron risotto spheres, black truffle, aged parmesan.
320 cal · 15 min
The Menu
Seasonal Craft
Sourced twice weekly, written by the day, served with intention.
20 dishes
Updated weekly
$18
Popular
4.7
Yellowfin Tuna Tartare
Hand-cut tuna, yuzu, avocado, crispy nori.
290 cal · 12 min
Popular
5
Wagyu Ribeye
A5 wagyu, smoked bone marrow, charred shallot, jus.
720 cal · 25 min
Veg
Popular
4.9
Tagliatelle al Tartufo
Hand-rolled tagliatelle, truffle butter, aged grana.
690 cal · 16 min
Popular
4.9
Seared Hokkaido Scallops
Caramelized scallops, cauliflower purée, brown butter.
480 cal · 14 min
Veg
Popular
4.9
Valrhona Chocolate Fondant
Molten Valrhona, vanilla bean ice cream, gold leaf.
520 cal · 12 min
Veg
4.9
Burrata & Heirloom
Creamy burrata, heirloom tomatoes, basil oil, balsamic pearls.
410 cal · 10 min
4.9
Lobster Bisque
Velvety bisque, cognac cream, butter-poached lobster.
380 cal · 20 min
4.8
Duck à l'Orange
Roast duck breast, blood orange glaze, parsnip purée.
640 cal · 30 min
Veg
4.7
Black Truffle Pizza
Fior di latte, black truffle, wild mushrooms, 48h dough.
880 cal · 14 min
Veg
4.6
Margherita Reale
San Marzano, buffalo mozzarella, basil, olive oil.
760 cal · 12 min
4.8
Lobster Ravioli
Maine lobster, saffron cream, micro herbs.
720 cal · 18 min
4.7
Aurum Wagyu Burger
Wagyu patty, foie gras, truffle aioli, brioche.
980 cal · 18 min
Veg
4.5
Garden Beet Burger
Beet & quinoa patty, smoked tahini, pickled onion.
620 cal · 16 min
4.8
Miso Chilean Sea Bass
Miso-glazed bass, baby bok choy, dashi broth.
540 cal · 22 min
Veg
4.8
Tahitian Vanilla Crème Brûlée
Silky custard, caramelized sugar crust, fresh berries.
460 cal · 10 min
Veg
4.9
24K Old Fashioned
Bourbon, demerara, bitters, edible gold dust.
220 cal · 5 min
Veg
4.7
Champagne Flight
Three Grower-Champagnes, blanc de blancs to rosé.
240 cal · 5 min
Veg
4.6
Petite Butter Pasta
Buttery spaghetti, parmesan, hidden veg sauce.
540 cal · 10 min
4.7
Crispy Chicken Tenders
Buttermilk tenders, honey mustard, golden fries.
680 cal · 12 min