Veg
Popular
4.8
Truffle Arancini
Crisp saffron risotto spheres, black truffle, aged parmesan.
320 cal · 15 min
Est. 2006 · Two Michelin Stars
A modern temple of haute cuisine
Seasonal tasting menus, a 1,400-bottle cellar, and the unhurried hospitality of a great Parisian dining room — reimagined for our time.
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Signature Plates
Featured this season
A handful of dishes our guests return for again and again.
$18
Popular
4.7
Yellowfin Tuna Tartare
Hand-cut tuna, yuzu, avocado, crispy nori.
290 cal · 12 min
Popular
5
Wagyu Ribeye
A5 wagyu, smoked bone marrow, charred shallot, jus.
720 cal · 25 min
Veg
Popular
4.9
Tagliatelle al Tartufo
Hand-rolled tagliatelle, truffle butter, aged grana.
690 cal · 16 min
Popular
4.9
Seared Hokkaido Scallops
Caramelized scallops, cauliflower purée, brown butter.
480 cal · 14 min
Veg
Popular
4.9
Valrhona Chocolate Fondant
Molten Valrhona, vanilla bean ice cream, gold leaf.
520 cal · 12 min
Chef's Special
The Spring Atelier Menu
Seven courses guided by Chef Auguste — built around morels from the Jura, white asparagus from Pertuis, and turbot landed that morning. Optional pairings from our biodynamic cellar.
- · Morel tartlet, vin jaune emulsion
- · Turbot, beurre blanc, sea herbs
- · Aged Limousin, smoked marrow, jus
- · Rhubarb, yuzu, white chocolate
Our Story
Eighteen years of intentional craft
From a 24-seat bistro to one of the city's most celebrated dining rooms — the same hands, the same belief in beauty and care.
2006
A Small Bistro
Chef Auguste opens a 24-seat dining room on Rue de Lumière.
2011
First Michelin Star
International acclaim for a daring seasonal tasting menu.
2017
Second Star
An expanded kitchen brigade and a celebrated wine cellar.
2021
Maison Aurum
Reborn as a destination of art, hospitality and craft.
Today
An Ongoing Story
We continue to source, create and host with intention.
Why Maison Aurum
A place worth returning to
Seasonal Sourcing
From farm and sea to plate — twice weekly, always at peak.
Award-Winning Chefs
A brigade trained in three-star kitchens across Europe.
Refined Ambience
Hand-blown lighting, linen-set tables, an unhurried room.
Attentive Service
Discreet, anticipatory hospitality at every step.
Organic & Sustainable
Certified producers and zero-waste kitchen practices.
Curated Cellar
1,400 references from biodynamic and grower estates.
0+
Years of Craft
0K
Happy Guests
0M
Dishes Served
0
Culinary Awards
Words from our guests
A room of warm reviews
★★★★★
"An evening at Maison Aurum is a masterclass in restraint and beauty. Every plate is poetry."
Sophia Laurent
Food Critic, Le Monde
★★★★★
"The room glows. The wine list dazzles. And the kitchen sings. Simply the city's finest."
James Whitaker
Editor, Vogue Living
★★★★★
"Service that anticipates without intruding. We celebrate every milestone here."
Amélie Rousseau
Frequent Guest
@maisonaurum
From our table to yours
Newsletter
Quiet news from the kitchen
Seasonal menu changes, guest chef collaborations, and the occasional private invitation.
27 Rue de Lumière, Paris 75008 · Open Tue–Sun, 6 PM – 11 PM
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